Mango Pomegranate Guacamole
- 4 ripe avocados (2 pounds total)
- 1 cup finely chopped white onion
- 2 fresh serrano chilies, finely chopped (2 tablespoons)
- 1/4 cup fresh lime juice (or lime juice to taste)
- 3/4 cup pomegranate seeds (from 1 pomegranate)
- 3/4 cup diced peeled mango
- 1/2 cup chopped fresh cilantro
- Accompaniment
- plantain chips or tortilla chips
- Garnish
- lime wedge
- Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
- Cooks' note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.
avocados, white onion, serrano chilies, lime juice, pomegranate seeds, mango, fresh cilantro, accompaniment, plantain chips, lime wedge
Taken from www.food.com/recipe/mango-pomegranate-guacamole-349342 (may not work)