Jivin' California Turkey Roller

• Burger
• 1 lb ground turkey
• 4 garlic cloves, minced
• 1/4 cup red onion, minced
• 1/4 cup red bell pepper, minced
• 1/2 teaspoon salt
• 1/2 cup cheese, grated (use a sharp cheddar, or pepper jack)
• 1 egg, beaten
• 1/2 cup breadcrumbs (Panko-style if possible)
• Dressing
• 1 avocado, ripe and smashed
• 1/2 cup nonfat yogurt (strained Greek-style is great)
• 1 tablespoon lemon juice, fresh
• 1/4 teaspoon hot pepper sauce
• 1/4 cup artichoke heart, minced
• 1 tomatoes, seeded and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, ground

1. Make dressing: combine all ingredients in a blender or food processor and process until smooth, but not too smooth (a few chunks are nice).
2. Make burgers: Combine all ingredients and form 4-8 patties (depending on what size you want).
3. Grill patties on outdoor grill, or pan-fry them if you don't have a grill.
4. Serve on toasted sourdough bread with liberal helpings of avocado/artichoke dressing. Serve with baby spinach, sliced red onion and/or tomato, and alfalfa sprouts.

burger, ground turkey, garlic, red onion, red bell pepper, salt, cheese, egg, breadcrumbs, dressing, avocado, nonfat yogurt, lemon juice, hot pepper, tomatoes, salt, pepper

Taken from www.food.com/recipe/jivin-california-turkey-roller-231218 (may not work)