Hippie-Chick Granola

• 1/2 cup oat bran flakes
• 2 cups old fashioned oats
• 1/4 cup slivered almonds
• 1/4 cup pumpkin seeds, roasted
• 1/4 cup dried currants or 1/4 cup raisins
• 1/4 cup dried cranberries
• 1/2 cup dried tart cherry
• 1/4 cup flax seed
• 1/2 cup honey
• 1/3 cup unsalted butter, melted

1. Preheat oven to 350. Coat a baking sheet or jelly roll pan with cooking spray; set aside.
2. In a large mixing bowl, combine the bran flakes, oats, almonds, pumpkin seeds, currants, cranberries, cherries, and flax seeds. Set aside.
3. In a small bowl, combine the honey and the melted butter, and pour over the oat and fruit mixture. Stir with a wooden spoon until combined.
4. Spread mixture onto the prepared pan, and bake for 23 minutes or until golden. Cool on the pan, and break into pieces with a spatula. Store in an airtight container (I like a glass jar) for up to a week.

bran flakes, oats, almonds, pumpkin seeds, currants, cranberries, cherry, flax seed, honey, unsalted butter

Taken from www.food.com/recipe/hippie-chick-granola-415476 (may not work)