Cream Of Turkey Soup

• 1/2 cup butter
• 6 tablespoons flour
• 2 cups half-and-half cream
• whole leftover turkey bones (breast, etc) or meat (breast, etc)
• water, to cover turkey (an inch over turkey)
• 2 whole carrots
• 2 whole celery
• 2 onions
• 8 ounces of mix frozen vegetables
• 1/2 teaspoon salt (if needed)
• 1 pinch black pepper (if needed)

1. Place turkey bones/meat in a pot.
2. Add enough water to cover turkey (~one inch over turkey).
3. Add raw carrots, onions, and celery.
4. Cook for ~two hours.
5. Empty clear broth into a bowl.
6. Throw out bones and cooked vegetables.
7. 2nd part - put the broth on a simmer.
8. Blend in butter, flour, Heat until bubbly.
9. Gradually add half and half
10. Bring to boiling, cook and stir 1 to 2 minutes.
11. Add frozen mix veggies.
12. Cook until thicken.

butter, flour, cream, turkey, water, carrots, celery, onions, frozen vegetables, salt, black pepper

Taken from www.food.com/recipe/cream-of-turkey-soup-269164 (may not work)