Broiled Shrimp With Honey-Sesame Sauce

• 1 lb uncooked shrimp, peeled and deveined
• For the marinade or sauce
• 1/2 cup sesame oil
• 1/4 cup rice wine or 1/4 cup sherry wine
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 garlic cloves, finely minced (or crushed)
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• 1 -2 tablespoon your favorite hot sauce (adjust to taste)

1. Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
2. Stir in the shrimp and marinate for at least 30 minutes.
3. Preheat a broiler to high.
4. Thread shrimp onto skewers, reserving the marinade in a saucepan.
5. Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
6. Baste the shrimp with the sauce and save any extra sauce for serving time.
7. Place the shrimp under the broiler for about 3-4 minutes per side.

shrimp, marinade, sesame oil, rice wine, soy sauce, honey, garlic, green onions, sesame seeds, your favorite

Taken from www.food.com/recipe/broiled-shrimp-with-honey-sesame-sauce-33433 (may not work)