Sweet Texas Caviar

• 1 cup sugar
• 1/4 cup salad oil
• 3/4 cup apple cider vinegar
• 1 medium yellow onions or 1 medium vidalia onion, finely chopped
• 1 medium green pepper, finely chopped
• 1 (4 ounce) jar diced pimentos
• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can white shoepeg corn
• 2 -3 dashes salt (optional)
• 2 -3 dashes pepper (optional)
• 1 bag Fritos corn chips, 'scoops'

1. Rinse the canned items.
2. Chop the veggies.
3. Mix everything together and let marinade 2 or more hours. (Overnight is best.)
4. Serve on Fritos'Scoops'. (or other chip.)
5. This dip is great for parties as it can sit out for several hours without refrigeration.

sugar, salad oil, apple cider vinegar, yellow onions, green pepper, pimentos, blackeyed peas, pinto beans, white shoepeg corn, salt, pepper, corn chips

Taken from www.food.com/recipe/sweet-texas-caviar-85806 (may not work)