Fast Fix Microwave Meatballs

• 1 lb ground chuck
• 1 small onion, chopped
• 1/2 teaspoon lawrys salt
• 1/2 cup dry breadcrumbs
• 1 egg, beaten
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 can cheddar cheese soup, undiluted
• 1/3 cup milk
• 2 tablespoons fresh parsley, chopped

1. Combine meat, onion, salt, pepper, bread crumbs,and egg.
2. Shape into small meatballs.
3. In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
4. Add the meatballs.
5. Cook 4 minutes, turning after 2 minutes to cook evenly.
6. Blend the soup, milk and parsley; pour over meatballs.
7. Cover with waxed paper.
8. Cook for an additional 5 minutes.
9. Stir.
10. Cook an another 5 minutes, then stir again.
11. Let stand 5 minutes covered.
12. Serve and enjoy!

ground chuck, onion, lawrys salt, breadcrumbs, egg, pepper, butter, cheddar cheese soup, milk, fresh parsley

Taken from www.food.com/recipe/fast-fix-microwave-meatballs-47112 (may not work)