Strawberry Pork Chops

• 4 thick pork chops, cut with "pockets"
• 3 c. fresh, whole strawberries
• 1/2 c. dry bread crumbs
• 1 Tbsp. hot water
• 2 Tbsp. butter, melted
• 1 Tbsp. diced celery
• 1 Tbsp. minced onion
• 1 Tbsp. minced green pepper
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. sage
• 1 Tbsp. cooking oil
• 4 Tbsp. brown sugar
• 1/4 c. soy sauce

1. In a bowl, combine 1 cup of whole berries, bread crumbs, water, melted butter, celery, onion, green pepper and seasonings. Stuff pork chop pockets with mixture and close with toothpicks. In a large skillet, heat the tablespoon of cooking oil and brown chops on both sides.
2. Remove chops from skillet and place in baking dish.
3. In a small saucepan,
4. mash the remaining strawberries and combine with brown sugar and soy sauce; baste chops.
5. Reserve the rest for basting chops.
6. Cover baking dish with foil and bake in a preheated 375u0b0 oven for 90 minutes. Remove chops at 30-minute intervals to taste.

pork chops, fresh, bread crumbs, water, butter, celery, onion, green pepper, salt, pepper, sage, cooking oil, brown sugar, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947414 (may not work)