Creamy Ginger Chicken

• 3 tablespoons minced fresh ginger
• 2 tablespoons sesame or 2 tablespoons vegetable oil
• 1 1/2 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce (optional)
• 1 tablespoon red pepper flakes
• 1 tablespoon curry powder
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1 onion, chopped
• 1 red bell pepper, thinly sliced
• 3 minced garlic cloves
• 2 cups rotisserie chicken, shredded
• salt and pepper
• 1/4 light cream or 1/4 half-and-half
• 1 tablespoon fresh cilantro, chopped
• 1/4 cup almonds, chopped (optional)

1. In a small bowl, combine 2 tbls minced ginger, 1 tbls oil, and all the: broth, soy sauce, fish sauce (if using), red pepper flakes, curry powder, cornstarch, and sugar.
2. Heat 1 tbls oil or butter in large skillet on medium-low heat.
3. Add onion, cook 3-5 minutes until just translucent.
4. Add sliced red bell pepper. Cook 2 minutes longer.
5. Add garlic and remaining ginger. Cook until fragrant about 30 seconds.
6. Add cooked chicken with a couple dashes of salt and pepper. Cook 1 minute.
7. Add curry sauce and stir, cook until heated through, about 2 minutes.
8. Reduce heat to lowest setting. Stir in cream and cilantro until combined and sauce thickens.
9. Top with almonds and serve.

fresh ginger, sesame, chicken broth, soy sauce, fish sauce, red pepper, curry powder, cornstarch, sugar, onion, red bell pepper, garlic, rotisserie chicken, salt, light cream, fresh cilantro, almonds

Taken from www.food.com/recipe/creamy-ginger-chicken-330394 (may not work)