Orange-Pumpkin Cake Squares

• 1/2 c. shortening
• 1 1/2 c. sugar
• 1 c. cooked, mashed pumpkin
• 2 eggs, beaten
• 1/3 c. frozen orange juice concentrate, thawed (undiluted)
• 1 2/3 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 3/4 tsp. salt
• 1/2 tsp. allspice
• 1/2 tsp. cloves
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg

1. Cream the shortening.
2. Gradually add the sugar, beating well. Add pumpkin, eggs and orange juice; mix well.
3. Combine remaining ingredients, mixing well.
4. Stir into pumpkin mixture.
5. Pour into a greased and floured 13 x 9 x 2-inch baking pan.
6. Bake at 350u0b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
7. Cut into squares and serve.

shortening, sugar, pumpkin, eggs, orange juice concentrate, allpurpose, baking powder, baking soda, salt, allspice, cloves, cinnamon, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164079 (may not work)