Oreo Hot Fudge Sundae Dessert

• 26 Oreo cookies, finely crushed
• 5 tablespoons butter, melted
• 1 quart chocolate or 1 quart vanilla ice cream, softened, divided
• 1 cup hot fudge, warmed, divided
• 1 pint strawberry ice cream
• 1 pint coffee ice cream
• 1 cup whipped cream
• 1/4 cup walnuts
• maraschino cherry (with stems for garnish)

1. Mix crushed cookies and butter in bowl.
2. Press firmly on bottom and 2 inches up side of 9-inch springform pan.
3. Freeze for 10 minutes.
4. Spread half of the chocolate or vanilla ice cream into prepared crust.
5. Top with 2/3 cup fudge sauce; freeze for 30 minutes.
6. Spread with remaining half of chocolate or vanilla ice cream.
7. Scoop strawberry and coffee ice cream into balls; arrange on cake.
8. Freeze 4 hours or until firm.
9. Drizzle remaining fudge sauce over cake.
10. Top with whipped cream and walnuts; garnish with cherries.
11. Serve immediately.

cookies, butter, chocolate, hot fudge, strawberry ice cream, coffee ice cream, whipped cream, walnuts, maraschino cherry

Taken from www.food.com/recipe/oreo-hot-fudge-sundae-dessert-10688 (may not work)