Kickin' Salsa

• 4 lbs tomatoes, fresh vine ripened (washed, and cut into small chunks)
• 3 large jalapenos (seeds removed, but saved)
• 2 tablespoons cilantro (chopped)
• 1 medium onion, sweet (chopped)
• 2 garlic cloves (chopped)
• 1 lime, juice of
• 1 tablespoon salt
• 1 tablespoon balsamic vinegar (can substitute regular white)
• 1 tablespoon hot chili oil (*seasoned oil, not heated)
• 1 1/2 teaspoons caribbean jerk seasoning
• 1 teaspoon McCormick's salt-free all-purpose seasoning

1. Chop and prepare all the vegetables (first 5 ingredients), combine and toss them together in a large bowl.
2. Squeeze lime juice over the mixture.
3. Add the remaining 5 ingredients and toss together.
4. This recipe should be mild to medium hot. If you like it hot, toss in a few jalapeno seeds.
5. Cover with Saran wrap, refrigerate, and allow the flavors to blend for a couple of hours before serving.
6. (*If you don't have hot chili cooking oil, put 1 tablespoon of cooking oil in a small bowl with 5 or 6 jalapeno seeds, microwave for 15 to 20 seconds.).

tomatoes, cilantro, onion, garlic, lime, salt, balsamic vinegar, hot chili oil, caribbean jerk seasoning, salt

Taken from www.food.com/recipe/kickin-salsa-370329 (may not work)