Dirt'S Best Bbq Ribs

• 3 racks of baby-back pork ribs
• dry rub seasoning mixture
• 1 tablespoon paprika (smoked)
• 1 tablespoon Hungarian paprika
• 1 tablespoon paprika (hot)
• 1 tablespoon sugar
• 1 tablespoon garlic salt
• 1 teaspoon cumin
• 1 teaspoon dry mustard
• 1 teaspoon red pepper powder
• 2 teaspoons black pepper, Fresh Ground
• barbecue sauce mixture
• 2 cups Open Pit Barbecue Sauce (with Onion)
• 2 cups Bulls Eye bold barbecue sauce
• 1 cup catsup (Hunts)
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 garlic clove (crushed)
• 1/2 small onion (1/2 minced)
• 1 teaspoon red pepper powder

1. Rub 3 racks or of ribs with the rub mixture.
2. Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
3. Back at 350 degrees for 1-1/2 hours.
4. Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.

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Taken from www.food.com/recipe/dirts-best-bbq-ribs-172921 (may not work)