Curried Mahi Mahi

• 250 g mahi mahi fillets or 250 g any firm flesh fish
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, grated
• 1 carrot, cut into sticks
• 1 cup pumpkin, cut into wedges
• 2 medium potatoes, peeled and cut into cubes
• 1 large zucchini, cut into rings
• 1/2 cup frozen peas
• 1/2 cup broccoli
• curry powder, to taste
• salt & pepper, to taste
• 2 cups fish or 2 cups chicken stock

1. Cut the Mahi Mahi into bite sized portions and refrigerate until needed.
2. Heat oil in a good heavy-based pan.
3. Saute onion, garlic and curry powder until aromatic.
4. Add all hard vegetables; carrot, potato, pumpkin.
5. Add the stock.
6. Cover and cook on medium heat until veges are al dente, or just cooked.
7. Check and adjust seasoning; more salt or pepper to your taste.
8. Add remaining vege and simmer until just done.
9. Add fish lastly to prevent over-cooking.
10. Serve on a bed of cous-cous or fragrant rice.

mahi mahi, olive oil, onion, garlic, carrot, pumpkin, potatoes, zucchini, frozen peas, broccoli, curry powder, salt, fish

Taken from www.food.com/recipe/curried-mahi-mahi-95059 (may not work)