Pumpkin Spice Bundt Cake

• 3 1/4 c. all purpose flour
• 1 Tbsp. baking powder
• 2 1/2 tsp. ground cinnamon
• 1 tsp. baking soda
• 1 tsp. ground nutmeg
• 1/4 tsp. salt
• 1 1/2 c. applesauce
• 1 1/2 c. granulated sugar
• 1 1/2 c. canned pumpkin
• 1/2 c. margarine softened
• 3 egg whites
• 2 tsp. vanilla extract
• cooking spray
• 3 Tbsp. brown sugar
• 1 Tbsp. dark rum
• 1 tsp. skim milk
• 3 Tbsp. powder sugar

1. Preheat oven to 350u0b0.
2. Combine first six ingredients; set flour mixture aside.
3. Combine pumpkin and applesauce; set aside. Beat sugar and margarine in a large bowl at medium speed of a mixer until well blended (5 minutes).
4. Add egg whites and vanilla, beat well.tdd flour mixture to sugar mixture mixing alternately with pumpkin mixture, beginning and ending with flour mixture. Pour batter into 12 cup bundt pan coated with cooking spray.
5. Bake for 50 minutes or until wooden toothpick comes out clean.
6. Cool cake in pan for ten minutes, then remove from pan.tombine brown sugar, rum and milk in a small saucepan; cook over low heat until brown sugar has dissolved.temove sugar mixture from heat and add powdered sugar stirring with a whisk.
7. Spoon glaze over warm cake.

flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, applesauce, sugar, pumpkin, margarine, egg whites, vanilla extract, cooking spray, brown sugar, dark rum, milk, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61944 (may not work)