Oatmeal Cookie Apple Pie

• DOUGH
• 250 g butter
• 1 cup brown sugar
• 1 1/2 cups flour, sifted
• 1 pinch salt
• 1 1/2 cups oatmeal (not instant)
• FILLING
• 7 apples, peeled and sliced (must be raw)
• 1/4 cup raisins
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg
• SYRUP
• 1 cup water
• 200 ml white sugar
• 2 teaspoons cornflour
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt

1. Cream butter and sugar.
2. Mix in flour and salt completely, then the oatmeal.
3. Press 1/2 the dough into a greased Pyrex dish.
4. Place the apples over dough and sprinkle with raisins and spices.
5. Boil the syrup ingredients together for 5 minutes.
6. Pour syrup over apples.
7. Cover apple mixture with remaining dough.
8. Bake at 350F for 55 minutes.
9. Serve with whipped cream if so desired.

dough, butter, brown sugar, flour, salt, oatmeal, filling, apples, raisins, cinnamon, clove, nutmeg, syrup, water, white sugar, cornflour, cinnamon, vanilla, salt

Taken from www.food.com/recipe/oatmeal-cookie-apple-pie-80045 (may not work)