Buffalo Chicken Wing Soup

• 3 (10 ounce) cans cream of chicken soup
• 6 cups milk
• 3 cups shredded cooked chicken
• 1 cup celery
• 1 cup carrot
• 1 cup onion
• 1 cup diced cooked potato (canned)
• 1/4 cup blue cheese dressing
• 1/4 - 1/2 cup Frank's red hot sauce
• 1/2 cup bottled chicken wing sauce
• 8 ounces sour cream
• salt
• pepper
• cayenne

1. Saute veggies for 5 minutes.
2. Add everything except potatoes and cook on low for 45 minutes.
3. Add potatoes and season.
4. cook 15 minutes longer until potatoes are warmed.
5. or.
6. add everything except potatoes to a crock pot and cook 4 to 5 hours or veggies are cooked adding the potatoes at the end.

cream of chicken soup, milk, chicken, celery, carrot, onion, potato, blue cheese dressing, s red, chicken wing sauce, sour cream, salt, pepper, cayenne

Taken from www.food.com/recipe/buffalo-chicken-wing-soup-487506 (may not work)