Crown Jewel Cake

• 1 (3 ounce) package orange Jell-O
• 1 (3 ounce) package lime Jell-O gelatin
• 1 (3 ounce) package cherry Jell-O
• 3 cups boiling water
• 1 1/2 cups cold water
• 1 (3 ounce) package lemon Jell-O gelatin
• 1/4 cup sugar
• 1 cup boiling water
• 1/2 cup pineapple juice
• 1 3/4 cups whipped topping (Dream Whip)

1. Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
2. Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
3. The following day:.
4. Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
5. Chill until slightly thickened, about 45 minutes.
6. Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
7. Fold in Jell-O cubes.
8. Spoon into a 9-inch spring-form pan; chill overnight.
9. To release from pan, run knife around pan and unlatch.
10. **use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.

o, o, boiling water, cold water, sugar, boiling water, pineapple juice

Taken from www.food.com/recipe/crown-jewel-cake-226694 (may not work)