Delta Shrimp
- 2 qt. water
- 1/2 lemon, sliced
- 2 1/2 lb. unpeeled large, fresh shrimp
- 1 c. vegetable oil
- 2 Tbsp. hot sauce
- 1 1/2 tsp. olive oil
- 1 1/2 tsp. minced garlic
- 1 tsp. minced fresh parsley
- 3/4 tsp. salt
- 3/4 tsp. Old Bay seasoning
- 3/4 tsp. dried basil
- 3/4 tsp. dried oregano
- 3/4 tsp. dried thyme
- leaf lettuce
- commercial cocktail sauce
- Clean shrimp.
- Bring water and lemon to a boil.
- Add shrimp and cook 3 to 5 minutes.
- Drain well.
- Rinse with cold water. Place shrimp in a large bowl.
- Combine oil and next 9 ingredients; stir with a wire whisk.
- Pour over shrimp, toss to coat shrimp. Drain shrimp and arrange in lettuce lined dish.
- Serve with cocktail sauce.
water, lemon, unpeeled large, vegetable oil, hot sauce, olive oil, garlic, parsley, salt, bay seasoning, basil, oregano, thyme, leaf lettuce, cocktail sauce
Taken from www.cookbooks.com/Recipe-Details.aspx?id=487428 (may not work)