Delta Shrimp

• 2 qt. water
• 1/2 lemon, sliced
• 2 1/2 lb. unpeeled large, fresh shrimp
• 1 c. vegetable oil
• 2 Tbsp. hot sauce
• 1 1/2 tsp. olive oil
• 1 1/2 tsp. minced garlic
• 1 tsp. minced fresh parsley
• 3/4 tsp. salt
• 3/4 tsp. Old Bay seasoning
• 3/4 tsp. dried basil
• 3/4 tsp. dried oregano
• 3/4 tsp. dried thyme
• leaf lettuce
• commercial cocktail sauce

1. Clean shrimp.
2. Bring water and lemon to a boil.
3. Add shrimp and cook 3 to 5 minutes.
4. Drain well.
5. Rinse with cold water. Place shrimp in a large bowl.
6. Combine oil and next 9 ingredients; stir with a wire whisk.
7. Pour over shrimp, toss to coat shrimp. Drain shrimp and arrange in lettuce lined dish.
8. Serve with cocktail sauce.

water, lemon, unpeeled large, vegetable oil, hot sauce, olive oil, garlic, parsley, salt, bay seasoning, basil, oregano, thyme, leaf lettuce, cocktail sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487428 (may not work)