Hamburger Sour Cream Pasta Bake

• 1 lb hamburger or 1 lb ground turkey
• 2 -3 garlic cloves, minced
• 1 teaspoon salt
• 1 dash pepper
• 1 teaspoon sugar
• 1 (26 ounce) jar pasta sauce
• 1 (8 ounce) package cream cheese (softened)
• 2 cups sour cream
• 6 -8 green onions (chopped)
• 1 (15 ounce) bag egg noodles
• 1 cup shredded Italian cheese blend

1. Fry hamburger and garlic together. Drain grease. Add salt, pepper, sugar, and tomato sauce. Simmer 15-20 minutes.
2. Cook egg noodles in salted water. Drain noodles and butter them if desired.
3. Mix cream cheese, sour cream, and green onions together in small bowl and set aside.
4. In a greased 9x13, alternate layers of 1/2 of the noodles, then dollop half of the sour cream mixture. ladle 1/2 of the hamburger mixture over sour cream mixture, then repeat layers.
5. Top with shredded Italian cheese and bake 350 for 30 minutes or until browned and bubbly.

hamburger, garlic, salt, pepper, sugar, pasta sauce, cream cheese, sour cream, green onions, egg noodles, italian cheese blend

Taken from www.food.com/recipe/hamburger-sour-cream-pasta-bake-441177 (may not work)