Coconut Curry Crust Fish

• 600 -900 g fish fillets (example salmon fillet in one piece)
• Crust
• 2 tablespoons ginger (fresh, grated)
• 2 medium onions (finely chopped)
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder (or 2 garlic cloves crushed)
• 1 cup coconut flakes
• 1 tablespoon cornstarch
• 1/2 teaspoon chili (optional)
• 2 tablespoons coriander, green (optional)
• 1 -2 teaspoon salt
• 80 ml water
• Sprinkling
• 2 tablespoons oil

1. Arrange your fish in a baking greased baking mold.
2. Mix all the ingredients for the crust together. Add some more water if necessary.
3. Press the crust ingredients on the fish.
4. Sprinkle with oil.
5. Bake 30 minutes at 180u0b0C (if necessary during baking time brush with some water). Heat and timing are basing it on convection oven.
6. Enjoy!

fish, crust, ginger, onions, garam masala, turmeric, ground coriander, garlic, coconut flakes, cornstarch, chili, coriander, salt, water, sprinkling, oil

Taken from www.food.com/recipe/coconut-curry-crust-fish-447339 (may not work)