Buffalo Bleu Stuffed Chicken

• 2 lbs ground chicken
• 1 cup blue cheese, crumbled low fat
• 1 tablespoon fat free sour cream
• 1/4 teaspoon lemon juice
• 12 ounces Frank's red hot sauce, Buffalo Wing Flavored
• 1 cup breadcrumbs (I prefer Shake 'n Bake Ranch)

1. Heat oven to 400u0b0F
2. Combine the blue cheese, sour cream, lemon juice, a few shakes of cajun seasoning and black pepper in a small bowl. Set aside
3. Split Chicken into 6 portions.
4. Smash each section flat into an oblong patty. Place 1/6 bleu cheese mixture into the center of each patty.
5. Roll the patties into oblong balls, ensuring they have full seal completely around them.
6. Season, roll and coat with the Shake 'n Bake mix.
7. Place in baking dish. Bake 20 minutes.
8. Pour Wing sauce over the chicken.
9. Bake for an additional 5 minutes.

ground chicken, blue cheese, sour cream, lemon juice, s red, breadcrumbs

Taken from www.food.com/recipe/buffalo-bleu-stuffed-chicken-438007 (may not work)