Black And Bleu Salad
- 1 lb sirloin steak
- 1/3 cup cucumber, chopped
- 1/3 cup red bell pepper, chopped
- 1/3 cup red onion, chopped
- 1 (10 ounce) bag romaine lettuce
- 1/3 cup blue cheese, crumbled
- blackening seasoning
- balsamic vinaigrette
- crouton (optional)
- Heat your grill pan or grill to medium-high heat.
- Equally distribute the lettuce between 3 or 4 bowls (or 2 if you're feeding big appetites) and top with the chopped veggies and croutons if desired.
- Sprinkle the steak liberally with the blackening seasoning and place in hot grill pan. Cook 3 minutes per side for medium rare. (The steak I used was about 3/4 inch thick.).
- Once cooked to desired doneness, let the meat rest a few minutes before slicing into strips. (You may cut it into more bite size pieces but it will not be as pretty.).
- Place the steak slices on top of each salad. Top the warm meat with the bleu cheese and serve with the balsamic on the side.
- ENJOY!
sirloin steak, cucumber, red bell pepper, red onion, romaine lettuce, blue cheese, blackening seasoning, balsamic vinaigrette
Taken from www.food.com/recipe/black-and-bleu-salad-404575 (may not work)