Salmon With Gravy And Onions

• 2 2 lbs tuna or 2 lbs cod
• 1 (8 ounce) can tomato sauce
• 2 large onions
• 3 tablespoons vegetable oil
• 2 tablespoons milk
• 3/4 cup water
• spices
• salt
• black and white pepper
• garlic salt
• ground cloves

1. 2 lbs. fresh salmon, tuna, or cod (I prefer salmon, then tuna over cod. Cut into 1 inch size pieces and put in fridge until ready to use.
2. Slice two good-sized onions and saute in vegetable oil until soft, but not brown. Add 2/3 small can tomato sauce and 3/4 cup water. The spices are salt, white and black pepper, garlic salt, and ground clove. Add these to your taste. Bring to a boil, then down to a simmer until mixture begins to thicken. If you have your spices the way you like (the clove gives this dish a great flavor). Add a little milk (approx. 2 tbls.) to give it a creamy texture.
3. Drop the fish into the sauce and cook through.
4. Please note that I never measure anything, so you may have to adjust the water amount.
5. I always serve this with creamy mashed potatoes, putting the fish on the side and making sure I put some sauce and onions over the potatoes.
6. Make sure you have a good crusty bread to soak up the gravy.

tuna, tomato sauce, onions, vegetable oil, milk, water, salt, black, garlic, ground cloves

Taken from www.food.com/recipe/salmon-with-gravy-and-onions-443644 (may not work)