Fiery Turkey Thighs

• 4 boned turkey thighs
• 1 onion
• 2 Tbsp. margarine
• 1 tsp. salt
• 1/2 tsp. paprika
• 1 Tbsp. all-purpose flour
• 1 c. sour cream
• 1 (4 oz.) can sliced green chili peppers
• chives (for garnish)

1. Rinse turkey thighs.
2. Pat dry.
3. Peel and chop onion.
4. In a skillet, heat margarine.
5. Add turkey thighs and saute until browned on all sides (about 15 minutes).
6. Add onion and saute a few more minutes.
7. Sprinkle with salt, paprika and flour.
8. Stir to combine.
9. Cover.
10. Cook over medium-low heat about 25 minutes, turning thighs from time to time.
11. Cut thighs into halves.
12. Add sour cream and chili peppers.
13. Blend well and cook for another 4 to 5 minutes.
14. Sprinkle with chopped chives.
15. Good served with rice or noodles.
16. Serves 8.

turkey thighs, onion, margarine, salt, paprika, flour, sour cream, green chili peppers, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441293 (may not work)