Rotini With Sun-Dried Tomatoes & Basil

• 7 cups rotini pasta or 7 cups pasta, of your choice
• 2/3 cup finely chopped drained sun-dried tomato packed in oil
• 1/2 cup chopped fresh basil
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives or 2 tablespoons green onions
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon pepper
• salt

1. Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
2. Drain well, reserving 1/2 cup of the cooking liquid.
3. Return pasta to pot.
4. Add remaining ingredients including reserved liquid& toss to coat.
5. Serve immediately as pasta waits for nobody!

rotini pasta, tomato, fresh basil, parmesan cheese, parsley, fresh chives, extra virgin olive oil, garlic, pepper, salt

Taken from www.food.com/recipe/rotini-with-sun-dried-tomatoes-basil-87796 (may not work)