Lindy Lou'S Holiday Pumpkin Bread With Streusel Topping

• Bread
• 3 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 1/2 cups brown sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 cup oil
• 4 eggs
• 2/3 cup water
• 2 cups canned pumpkin
• Topping
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons unsalted butter, melted and slightly cooled
• 1/2 cup ground pecans

1. 1. Preheat oven to 350 degrees.
2. 2. Spray 2 loaf pans with Pam.
3. 3. Combine all bread ingredients in bowl.
4. 4. In a seperate bowl, combine streusel topping ingredients.
5. 5. Pour batter into pans.
6. 6. Spread streusel topping over batter
7. 7. Bake for 1 hour.

bread, flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, oil, eggs, water, pumpkin, topping, brown sugar, cinnamon, unsalted butter, ground pecans

Taken from www.food.com/recipe/lindy-lous-holiday-pumpkin-bread-with-streusel-topping-510050 (may not work)