Black Bean Tofu And Noodles

• 1 tablespoon peanut oil
• 1 teaspoon sesame oil
• 350 g firm tofu, cut into cubes
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 red capsicum, deseeded and sliced
• 1 green capsicum, deseeded and sliced
• 100 g baby corn
• 200 g Broccolini, cut into pieces
• 450 g fresh hokkien noodles, separated
• 3 tablespoons black bean sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar

1. Heat peanut and sesame oil in wok.
2. Add tofu and stir fry until crisp. Remove and set aside.
3. Add onion and stir-fry 3 minutes.
4. Add garlic and remaining vegetables and stir fry three minutes.
5. Add noodles, sauces and sugar and 3 tbs water, stir-fry until noodles are soft and everything is heated through.

peanut oil, sesame oil, firm tofu, onion, garlic, red, green, baby corn, broccolini, hokkien noodles, black bean sauce, oyster sauce, sugar

Taken from www.food.com/recipe/black-bean-tofu-and-noodles-130335 (may not work)