French Clafouti

• 1 (20 ounce) can fruit, drained (peaches, pears, or fresh cherries or apples, make sure that the bottom of the pan is pretty covered )
• 4 -5 large eggs
• 4 tablespoons flour
• 4 tablespoons sugar
• 2 cups milk
• 2 teaspoons vanilla extract
• Optional
• my grandma adds 1 tbs rum or cognac after the batter is poured over the fruit

1. note: I'm not sure if a twenty ounce can is the right size, I usually use the "larger" size can of fruit but I can't remember how big it is.
2. Grease and flour circular deep dish glass pie plate (large).
3. Beat together eggs, sugar and flour.
4. Add the vanilla and milk gradually
5. Arrange the fruit in the bottom of the pan.
6. Pour the batter mixture over the fruit.
7. *optional, strew dots of unsalted butter over the clafouti halfway though baking.
8. Bake at 400 degrees F, for 30 to 40 minutes.

fruit, eggs, flour, sugar, milk, vanilla, grandma adds

Taken from www.food.com/recipe/french-clafouti-364734 (may not work)