The People'S Pizza

• 1 ball pizza dough
• 15 ounces canned whole peeled italian roma tomatoes
• 1/3 cup red wine vinegar
• 1 pinch salt and pepper
• 2 onions, finely chopped
• 4 garlic cloves, finely chopped
• 2 tablespoons tomato paste
• 1/3 cup oregano, dried
• TOPPINGS
• mozzarella cheese
• red pepper
• green pepper
• yellow pepper
• prosciutto
• arugula
• fig
• mushroom
• fresh basil

1. Squeeze whole red tomatoes into a bowl with the rest of their juices and pour in vinegar with salt and pepper, cover and allow to sit for a minimum 30 minutes or overnight.
2. In a saucepan saute onions and garlic in olive oil for 5-7 minutes, before pouring in the tomato mix and the rest of the ingredients. Bring to a boil, turn heat to low and simmer for 30 minutes.
3. Transfer to a Vitamix or blender, blitz until smooth and pour into a jar or airtight container. It lasts for 7 days and it can be used for any tasty option :).
4. Turn broiler to high and set up trays to be 6 inches below. If you have a pizza stone place in the oven to get searing hot.
5. Spread an even layer of the sauce over the dough, finish with your favorite pizza toppings and cook in the oven for 2-4 minute or until dough is crispy and cheese is well melted.

dough, italian roma tomatoes, red wine vinegar, salt, onions, garlic, tomato paste, oregano, toppings, mozzarella cheese, red pepper, green pepper, yellow pepper, arugula, mushroom, fresh basil

Taken from www.food.com/recipe/the-peoples-pizza-532081 (may not work)