Thick And Creamy Caesar Salad Dressing

• 2 ounces anchovy fillet (1 small can or about 12 fillets)
• 8 cloves garlic
• 1 egg
• 1/2 cup parmesan cheese, grated
• 1 teaspoon freshly ground black pepper
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• 2 tablespoons olive oil
• 1/4 cup mayonnaise

1. Place all except oil and mayonnaise in food processor or blender and process until smooth.
2. While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
3. Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
4. Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
5. Cover and chill until ready to use.

anchovy fillet, garlic, egg, parmesan cheese, freshly ground black pepper, red wine vinegar, olive oil, olive oil, mayonnaise

Taken from www.food.com/recipe/thick-and-creamy-caesar-salad-dressing-11369 (may not work)