Mixed Berry Crepes With Light Berry Sauce

• 5 ounces cream cheese, softened
• 2 teaspoons honey
• 3/4 teaspoon lemon zest
• 2/3 cup sugar
• 1 1/3 cups fresh raspberries or 1 1/3 cups frozen raspberries
• 2/3 cup fresh blueberries or 2/3 cup frozen blueberries
• 2/3 cup fresh blackberries or 2/3 cup frozen blackberrie
• 2/3 cup sliced fresh strawberries or 2/3 cup frozen strawberries
• 1 tablespoon fresh lemon juice (not the bottled kind)
• 1 teaspoon fresh lemon juice (not the bottled kind)
• toasted and finely chopped macadamia nuts (optional)
• 8 ready made crepes

1. PREPARE BERRIES:.
2. Place sugar, berries and lemon juice in medium saucepan.
3. Heat over medium heat, stirring gently, until mixture boils and sugar is dissolved (about 5 minutes).
4. Remove from heat; allow to cool slightly.
5. PREPARE CHEESE:.
6. While berry mixture is cooking or cooling: In a medium mixing bowl, stir together cream cheese, honey and lemon zest until thoroughly blended; set aside.
7. TO ASSEMBLE:.
8. Place 2 crepes on serving plate; spoon 1 tablespoon cream cheese mixture & chopped macadamia nuts, if using, down the center of each crepe.
9. Spoon approximately 1/4 cup berry mixture over cream cheese.
10. Fold 2 sides of each crepe up and turn over to form roll.
11. Repeat with remaining crepes, cream cheese mixture and berry sauce.
12. **Replace cream cheese mixture with whipped cream. Allow berry mixture to cool before assembling.

cream cheese, honey, lemon zest, sugar, fresh raspberries, fresh blueberries, fresh blackberries, fresh strawberries, lemon juice, lemon juice, nuts, crepes

Taken from www.food.com/recipe/mixed-berry-crepes-with-light-berry-sauce-208838 (may not work)