Tortellini With Creamy Bacon Sauce

• 1 lb tortellini (any flavor)
• 1 1/2 tablespoons olive oil
• 4 slices bacon, chopped
• 4 green onions, chopped
• 1/4 cup sun-dried tomato packed in oil, drained,chopped
• 1/2 cup cream
• 1/2 cup sour cream
• 1/4 cup water
• 1/2 cup grated parmesan cheese
• 1 1/2 tablespoons chopped fresh basil

1. ADD pasta to large pan of boiling water; Boil uncovered until just tender; Drain.
2. HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving.
3. STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through.
4. COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture.

tortellini, olive oil, bacon, green onions, tomato, cream, sour cream, water, parmesan cheese, fresh basil

Taken from www.food.com/recipe/tortellini-with-creamy-bacon-sauce-53981 (may not work)