Mango Lime Refrigerator Jam

• 4 cups ripe mangoes, peeled and coarsely chopped (about 3 pounds)
• 2 tablespoons fresh lime zest, finely grated
• 1/4 cup fresh lime juice
• 1 teaspoon fresh lemon juice
• 2 1/2 tablespoons powdered fruit pectin
• 3 cups sugar

1. Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
2. Mash, using a potato masher until well blended.
3. It can be a little chunky, but really try to crush everything together well.
4. Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
5. When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
6. Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
7. Remove from heat.
8. Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
9. Flip upside down and let rest 5 minutes on their lids.
10. Return to upright position and let cool.
11. Store in refrigerator,unopened,up to 6 months or in freezer.
12. Once opened, use up in several weeks.

mangoes, fresh lime zest, lime juice, lemon juice, powdered fruit pectin, sugar

Taken from www.food.com/recipe/mango-lime-refrigerator-jam-36975 (may not work)