Italian Pasta Salad With Tomato Mayonnaise

• 4 ounces uncooked bow tie pasta (farfalle)
• 2 medium Italian plum tomatoes, coarsely chopped
• 1 medium red bell pepper, coarsely chopped
• 1 medium green bell pepper, coarsely chopped
• 1/3 cup sweet onion, chopped
• 1/3 cup pepperoni
• 1/4 cup fresh parsley, chopped
• 1/4 cup seeded pepperoncini pepper, chopped
• 1 (2 1/4 ounce) sliced ripe olives
• Tomato Mayonnaise
• 1/2 cup marinara sauce or 1/2 cup spaghetti sauce
• 3 tablespoons light mayonnaise or 3 tablespoons salad dressing
• 2 tablespoons Italian salad dressing, bottled (can use light)
• 1/4 teaspoon salt

1. Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
2. In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
3. In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

pasta, italian plum tomatoes, red bell pepper, green bell pepper, sweet onion, pepperoni, fresh parsley, pepperoncini pepper, olives, tomato mayonnaise, marinara sauce, light mayonnaise, italian salad dressing, salt

Taken from www.food.com/recipe/italian-pasta-salad-with-tomato-mayonnaise-453968 (may not work)