Lemon Pork Stir-Fry & Jasmine Rice

• 2 cups jasmine rice, uncooked
• 1 1/2 lbs center-cut pork chops, - 1/2 inch strips
• soy sauce
• vegetable oil
• 4 large garlic cloves, chopped
• 1 inch fresh ginger, chopped
• 1 fresh lemon, zested & juiced
• 0.5 (58 ounce) package oriental-style vegetables, thawed
• 1/4 cup oyster sauce
• 1/4 cup fresh basil leaf, chopped
• toasted sesame oil

1. Cook the rice according to package directions. In the meantime, in a bowl, combine the pork and 1/4 cup soy sauce. Toss to combine and set aside for 20 minute.
2. In a wok, over high heat, add 3 tablespoons vegetable oil and when hot, add the pork and stir-fry until cooked through, about 3 to 5 minute Remove and set aside.
3. To the wok, over high heat, add 2 tablespoons vegetable oil and when hot, add the garlic, ginger and lemon zest and cook until fragrant, about 30 sec. Add in the vegetable mix and stir-fry for about, 2 to 4 minute.
4. Return the pork; add 1 tablespoons soy sauce, oyster sauce, lemon juice and basil, mix well and stir-fry for about 2 to 3 minute Lightly drizzle with the toasted sesame oil, mix well, plate and serve along side the rice.

jasmine rice, center, soy sauce, vegetable oil, garlic, ginger, fresh lemon, vegetables, oyster sauce, fresh basil leaf, sesame oil

Taken from www.food.com/recipe/lemon-pork-stir-fry-jasmine-rice-520744 (may not work)