Healthy Oatmeal Date Walnut Cookies

• Dry
• 1 cup whole wheat flour
• 1 cup rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 cup raw sugar
• 1/3 cup chopped walnuts
• 1/3 cup chopped dates
• Wet
• 1/4 cup plain soymilk
• 1/4 cup canola oil
• 4 ounces natural applesauce, single serving cup
• 2 teaspoons molasses
• 2 tablespoons maple syrup

1. Preheat oven to 350 degrees F. (or 325 convection oven). Line 3 cookies sheets with parchment paper.
2. Mix all dry ingredients.
3. Wisk together wet ingredients.
4. Fold in dry to wet and stir until moist. If batter is too dry add a little more applesauce.
5. Use small ice cream scoop to make cookies.
6. Bake 15 minutes.
7. Transfer to baking rack and cool.
8. I throw them into a ziploc bag and just grab 2 out of the freezer whenever the mood hits me. I use them for the kids lunches too and they love them!
9. VARIATION: I basically make the same recipe but with dairy free chocolate chips instead of walnuts and omit molasses and maple syrup. We live on those! I love stocking up the freezer on Sundays. :).

whole wheat flour, rolled oats, baking powder, baking soda, salt, sugar, walnuts, dates, wet, soymilk, canola oil, natural applesauce, molasses, maple syrup

Taken from www.food.com/recipe/healthy-oatmeal-date-walnut-cookies-438489 (may not work)