Italian Tomato Sauce With Meat

• 3 Tbsp. olive oil
• 2 stalks celery, finely grated
• 1 clove garlic, cut in half
• 1 medium onion, chopped
• 1 lb. ground chuck
• 16 oz. can tomato paste
• 2 cans water (using tomato paste can)
• 1 qt. tomato sauce (2 large cans)
• 1/4 c. sugar
• 1 Tbsp. oregano
• 1 Tbsp. sweet basil
• 1 1/2 Tbsp. garlic powder
• salt and pepper to taste

1. Heat oil in a heavy saucepan.
2. Add onion, celery and garlic clove (cool slightly), about 3 minutes.
3. Crumble ground chuck into mixture.
4. Brown well.
5. Add salt and pepper.
6. Clove of garlic may be removed after browning.
7. Add tomato paste and stir.
8. Add water and stir thoroughly.
9. Cover and let simmer over low flame (3 minutes).
10. Add tomato sauce, sugar, oregano, basil and garlic powder. Stir well.
11. Cover and simmer over flame for 45 minutes, stirring occasionally.
12. Recipe is for 1 1/2 pounds of spaghetti.

olive oil, stalks celery, clove garlic, onion, ground chuck, tomato paste, water, tomato sauce, sugar, oregano, sweet basil, garlic powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932454 (may not work)