Cheeseburger Meatloaf With Sauce

• Meatloaf
• 1 lb ground beef
• 1 teaspoon house seasoning (garlic powder, black pepper, and salt mix)
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 cup grated cheddar cheese
• 2 tablespoons Worcestershire sauce
• 1/2 cup sour cream
• 1 cup crushed cracker (recommended ( Ritz)
• 1 teaspoon seasoning salt (recommended ( Lawry's)
• 2 slices white bread
• Sauce
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 1/2 cups grated cheddar cheese
• chopped onion
• 1 bunch fresh parsley leaves, chopped
• Note
• chopped onion, for the sauce (optional)
• parsley, for the sauce (optional)

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
3. For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

meatloaf, ground beef, house seasoning, onion, bell pepper, cheddar cheese, worcestershire sauce, sour cream, crushed cracker, salt, white bread, sauce, condensed cream, milk, cheddar cheese, onion, parsley, onion, parsley

Taken from www.food.com/recipe/cheeseburger-meatloaf-with-sauce-125903 (may not work)