Ahi Tuna Poke With Mango Ponzu

• 1 lb medium diced fresh ahi tuna
• 3 tablespoons small diced cucumbers
• 3 tablespoons small diced red onions
• 3 tablespoons mangoes, pieces small diced
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped Italian parsley
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 1/4 cup mango ponzu sauce (recipe below)
• 1 teaspoon kosher salt
• Mango Ponzu Ingredients
• 1 tablespoon mango, chunks
• 1 tablespoon white vinegar
• 2 tablespoons soy sauce
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1 tablespoon lime juice
• Garnish
• cilantro leaf
• lime slice

1. Place Mango Ponzu Sauce ingredients into blender and puree.
2. To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
3. Garnish with cilantro and lime wedges.

fresh ahi tuna, cucumbers, red onions, mangoes, cilantro, italian parsley, paprika, vegetable oil, ponzu sauce, kosher salt, mango, mango, white vinegar, soy sauce, ginger, garlic, lime juice, cilantro leaf, lime slice

Taken from www.food.com/recipe/ahi-tuna-poke-with-mango-ponzu-531990 (may not work)