Spicy Red Pepper And Jalapeno Hummus

• 2 (14 1/2 ounce) cans chickpeas
• 1/2 medium red pepper
• 1/2 medium green pepper
• 1/2 cup jalapeno, sliced
• 1/8 cup olive oil (more to smooth mixture)
• 2 -3 minced garlic cloves
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon lemon juice
• 1 tablespoon hot sauce (optional)

1. In a food processor, combine red pepper, green pepper, jalapenos, olive oil, garlic, salt, pepper, lemon juice, and hot sauce.
2. Blend ingredients until smooth.
3. Drain chickpeas.
4. Add chickpeas to the food processor and blend until smooth, adding additional olive oil if necessary.
5. Transfer to sealed container and chill for several hours.
6. Serve with pretzels, carrots, or bagel chips and enjoy.

chickpeas, red pepper, green pepper, jalapeno, olive oil, garlic, salt, fresh ground black pepper, lemon juice, hot sauce

Taken from www.food.com/recipe/spicy-red-pepper-and-jalapeno-hummus-259233 (may not work)