Chocolate Mousse

• 12 oz. Nestle semi-sweet chocolate morsels
• 6 Tbsp. cold water
• 4 Tbsp. sugar
• 6 eggs, separated
• 1 1/2 pt. heavy cream
• 2 tsp. vanilla
• 2 pkg. ladyfingers (unfilled type)
• sprinkling of chocolate sprinkles
• 2 Tbsp. sugar

1. Make one day in advance!
2. Line bottom of spring-form pan with wax paper (trace pan bottom onto wax paper; cut and fit into pan bottom).
3. Melt chocolate morsels and 6 tablespoons water in double boiler.
4. Add sugar.
5. Remove from heat.
6. Add 6 egg yolks.
7. Beat egg whites until stiff.
8. Fold into chocolate mixture.
9. (Do in large bowl.)
10. Beat 1 pint heavy cream, adding vanilla.
11. Fold into chocolate mixture.
12. Line bottom and sides of pan with ladyfingers (there will be a couple of leftover ones) to form picket fence. Chill overnight.
13. Two hours before serving, beat 1/2 pint heavy cream with 2 tablespoons sugar.
14. Pour over mousse, then sprinkle with chocolate sprinkles immediately before serving.

semisweet chocolate morsels, cold water, sugar, eggs, heavy cream, vanilla, ladyfingers, sprinkling of chocolate sprinkles, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763525 (may not work)