Baby Herb Potatoes

• 1 1/2 lbs baby red potatoes
• 4 tablespoons olive oil
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh rosemary, off the stem and chopped
• 1 tablespoon fresh oregano, off the stem and chopped
• 1 teaspoon garlic, minced

1. Cover the potatoes in water and boil until tender, about 20 minutes.
2. While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
3. When potatoes are tender, drain and dry them. Rinse with cool water and then halve the potatoes.
4. Add the potatoes to the oil mixture and raise the temperature to a medium heat.
5. Cook the potatoes until the begin to brown (about 10 minutes). Be careful not to let the potatoes stick to your pan.
6. Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.

baby red potatoes, olive oil, fresh basil, fresh rosemary, fresh oregano, garlic

Taken from www.food.com/recipe/baby-herb-potatoes-311968 (may not work)