Baby Herb Potatoes
- 1 1/2 lbs baby red potatoes
- 4 tablespoons olive oil
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh rosemary, off the stem and chopped
- 1 tablespoon fresh oregano, off the stem and chopped
- 1 teaspoon garlic, minced
- Cover the potatoes in water and boil until tender, about 20 minutes.
- While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
- When potatoes are tender, drain and dry them. Rinse with cool water and then halve the potatoes.
- Add the potatoes to the oil mixture and raise the temperature to a medium heat.
- Cook the potatoes until the begin to brown (about 10 minutes). Be careful not to let the potatoes stick to your pan.
- Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.
baby red potatoes, olive oil, fresh basil, fresh rosemary, fresh oregano, garlic
Taken from www.food.com/recipe/baby-herb-potatoes-311968 (may not work)