Decadent French Toast Souffle

• 4 -5 croissants
• 6 ounces cream cheese, Softened
• 1/2 cup butter, Softened
• 3/4 cup maple syrup
• 10 eggs
• 3 cups half-and-half
• 1 teaspoon cinnamon sugar
• powdered sugar
• chopped pecans

1. Preheat oven to 350.
2. Break apart croissants and place in food processor. Process into crumbs.
3. Distribute evenly into 8 greased ramikens.
4. In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
5. Add heaping dollop into the middle of the croissant crumbs.
6. In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
7. Pour over mixture so it's completely covered.
8. Bake for 45-55 minutes or until golden.
9. Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
10. This is also good served with fresh berries.

croissants, cream cheese, butter, maple syrup, eggs, cinnamon sugar, powdered sugar, pecans

Taken from www.food.com/recipe/decadent-french-toast-souffle-232960 (may not work)