Banana Split Cake

• 1 pkg. graham crackers
• 2 eggs
• 1 c. butter
• 1 to 2 c. powdered sugar
• 1 (No. 2) can crushed pineapple
• 1 large bowl Cool Whip
• chopped nuts
• bananas
• cherries
• 1 tsp. vanilla

1. Melt 1/4 cup butter; spread crushed graham crackers in bottom of a 9 x 12-inch pan.
2. Cover the crumbs with the melted butter. Firm the crumbs in place with hand.
3. Mix eggs, rest of butter and powdered sugar in bowl until creamy; beat at least 15 minutes. Spread half over cracker crumbs.
4. Slice bananas and cover them with rest of mixture.
5. Drain pineapple real good, then sprinkle over bananas until covered well.
6. Then cover with Cool Whip until pan is completely covered.
7. Sprinkle with nuts and cherries.
8. Chill about 3 or 4 hours before serving.

graham crackers, eggs, butter, powdered sugar, pineapple, bowl, nuts, bananas, cherries, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=530982 (may not work)