Mushroom And Shallot Frittata With Ham.

• 15 ounces Egg Beaters garden vegetable egg substitute
• 1 egg
• 2 tablespoons water
• 1 tablespoon butter
• 1 medium shallot, diced
• 1/2 cup diced mushroom
• 1/2 cup diced ham slices
• 1 cup shredded colby-monterey jack cheese, divided
• 1 teaspoon cilantro
• 1 teaspoon parsley
• 1 teaspoon chives
• 1/2 teaspoon pepper

1. Preheat oven to 350u0b0F.
2. Saute shallots and mushrooms in butter until soft.
3. Whisk egg beaters, egg and water in a bowl.
4. Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
5. Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350u0b0F for 30-40 minutes or until a toothpick comes out clean.

egg beaters, egg, water, butter, shallot, mushroom, ham slices, colbymonterey, cilantro, parsley, chives, pepper

Taken from www.food.com/recipe/mushroom-and-shallot-frittata-with-ham-361357 (may not work)