Baja-Cali Black Bean Salad

• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can black beans
• 1 (15 ounce) can corn
• 1 green pepper, seeded and diced
• 1 orange bell pepper, seeded and diced
• 1 small avocado, diced
• 2 small limes, squeezed
• handful cilantro leaf
• salt, to taste
• pepper, to taste

1. Add the diced tomatoes, black beans and corn to a colander in the sink and rinse well. Shake well to "dry".
2. In a mixing bowl, toss together all the ingredients. Add salt and pepper to taste.
3. A NOTE ON THE LIMES: Start with the juice from 1 lime, taste and then add another if you want more lime flavor. Not all limes have the same amount of juice in them, so thought I'd add a note. :).
4. Serve the Baja-Cali Black Bean Salad as lunch or a side dish -- as is, or with tortilla chips. Enjoy!

tomatoes, black beans, corn, green pepper, orange bell pepper, avocado, handful cilantro, salt, pepper

Taken from www.food.com/recipe/baja-cali-black-bean-salad-505059 (may not work)