Maple Walnut Bars

• 1 (18 1/4 ounce) package yellow cake mix, divided
• 1/3 cup butter, melted
• 4 eggs, divided
• 1 1/3 cups maple syrup
• 1/3 cup brown sugar, packed
• 1/2 teaspoon vanilla extract
• 1 cup chopped walnuts

1. Preheat oven to 350u0b0F.
2. Grease a 13"x9" baking pan.
3. Reserve 2/3 cup cake mix; set aside.
4. For the crust: in a large mixing bowl, stir together remaining cake mix, melted butter and 1 egg until thoroughly blended (mixture will be crumbly).
5. Press mixture evenly into bottom of prepared pan.
6. Bake until light golden brown (15-20 minutes).
7. In a large mixing bowl, combine reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla extract; beat at low speed of electric mixer for 3 minutes.
8. Pour over crust.
9. Sprinkle with walnuts.
10. Bake until filling is set (30-35 minutes).
11. Cool completely in pan.
12. Cut into bars to serve, and store any extras in refrigerator.

yellow cake, butter, eggs, maple syrup, brown sugar, vanilla extract, walnuts

Taken from www.food.com/recipe/maple-walnut-bars-134340 (may not work)