Sweet Roasted Carrots With Onions And Apples

• 1 1/2 lbs baby carrots
• 1/2 large onion, sliced into large slices (like seashells)
• 3 red apples, sliced
• 1/3 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/3 cup olive oil
• 2 tablespoons sugar (or substitute)
• 1/2 cup water
• 2 tablespoons pancake syrup
• 1 tablespoon lemon juice

1. Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
2. 45 minutes into marinating:.
3. Preheat oven to 350u0b0F.
4. Slice onions and apples.
5. Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
6. Cooking:.
7. Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350u0b0F.
8. Cook onions and apples together in 8 x 10 pan for 40 minutes at 350u0b0F Add 1/4 cup water.
9. Reduce oven heat to 200u0b0F Cook for 15 additional minutes.
10. Serve:.
11. Drain carrots.
12. Add onions and apples.
13. Serve.

baby carrots, onion, red apples, apple cider vinegar, brown sugar, olive oil, sugar, water, pancake syrup, lemon juice

Taken from www.food.com/recipe/sweet-roasted-carrots-with-onions-and-apples-268081 (may not work)