Creole Macaroni 8 Ww Pts.

• 1 lb lean ground beef
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 1 cup cooked medium elbow macaroni
• 1 tablespoon sugar
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon garlic salt
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 (10 3/4 ounce) can reduced fat reduced sodium condensed tomato soup, undiluted
• cooking spray
• 3/4 cup shredded reduced-fat sharp cheddar cheese, divided

1. pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
2. drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
3. stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
4. bake at 350 for 30 minutes until bubbly.
5. makes 4 servings (1 3/4 cup each).

lean ground beef, onion, mushrooms, elbow macaroni, sugar, italian seasoning, garlic salt, tomatoes, tomato soup, cooking spray, shredded reducedfat sharp

Taken from www.food.com/recipe/creole-macaroni-8-ww-pts-90196 (may not work)